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Health Benefits & Importance of Spices in Food
Spices have a very deep impact on Indian origin as they are very important as food and as medicine. Each spice has its own importance in our daily life. All have very attractive texture and taste and gives an amazing look and taste to each food. In India, from ancient times we use the many spices to enhance the flovour of food and true beauty to food that creates the mouth-watering moment before eating it.
SECRET TO AUTHENTIC HOMEMADE INDIAN MEALS
If there's one cuisine that can satisfy anyone's taste buds, it is Indian Cuisine. With diverse dining options and an irresistible taste, Indian food has a place in everyone's hearts. But do you know the secret that makes the desi meals so flavorful and scrumptious? Well, it's none other than the blend of savory Indian spices and seasonings, that when added to any dish, instantly enhances its taste and makes it a divine treat.
Health Benefit & Garnishing Tips of Dry Fruits
Almonds: Almond is beneficial in all senses for the human body. It's a high source of proteins, fiber and nutrients and reduces the risk of cholesterol and blood sugar. But the while adding it in your meal keep in mind that don't use it in very high percentage as very high consumption of almonds can cause shortness in breath, nausea, swallowing problems, diarrhea etc. 2 - 3 almonds in the everyday diet of growing kids is very beneficial for brain growth. Garnishing Tip: Almonds can be used for garnishing cake, Kheer Rasmalai, Thick Milk Shakes, Ice Cream etc. Just break the Almond in small long pieces and use it as an outer layer. It gives a very beautiful ruby texture to the dish.
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