About this item

• Our best cooking Cardamom pods are spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain several seeds, but the entire cardamom pod can be used whole or ground.
• Beautiful aroma: Full of Aroma & Flavour, and It can be added to curries, vegetable dishes, sauces, soups, stews and much more. Natural Cardamom seeds have a strong, unique taste, with an intensely aromatic, resinous fragrance
• Queen of Spices: These green cardamom pods have an intense aroma and flavour, Known as the Queen of Spices in India, they are used in curry powders and masala spice mixes. They feature a lot in Indian cooking, both sweet and savoury. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground. They are considered royalty for a reason and sold extensively.
• Kitchen essential: Green cardamom is a big part of Indian cooking and this one gives great flavour and aroma to the dishes you put it in. Green cardamom is commonly used in rice dishes and also native to western India however nowadays it has become a known spice all over the world.